94% Pinot Noir, 6% Syrah Hand harvested and moved through an 82° fermentation using a Burgundy yeast to enhance the bright fruit character. The cool fog and bay breezes created a moderate vineyard climate resulting in a multi-layered, fruit driven wine with age softened tannins and a pleasant balance of fruit and oak. Aged 18 months in new and neutral French and American oak barrels.
Technical Sheet for Anthony & Dominic Pinot Noir
Shelftalker from Just Wine Points A&D Pinot Noir 2016
Meet Paul Scotto - Winemaker (Pictured)
Explore Anthony & Dominic
Anthony & Dominic from Scotto Cellars
