Ripe pineapple, golden apple and Anjou pear avors are balanced by bright citrusy notes, nishing smooth and creamy. The barrel fermentation adds citrusy dimension making this an irresistible Chardonnay. It is a heavenly match when paired with smoked chicken salad with apples and walnuts, four-cheese pizza, calamari fritti, or Mu Shu pork.
Technical Sheet for Chardonnay
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