Full-bodied with vibrant flavors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the finish. Pairs with lamb burgers, beef stew, and baked penne with pork ragu. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot
Technical Sheet for Alluvial Red Blend
Shefltalker for Alluvial Red Blend Generic 2014 with ratings