A melted butter aroma and rich butterscotch and taffy flavors give this medium-bodied wine a sweet, candied personality. This well-balanced release is unusually versatile and complements richly flavored entrees including seafood with cream sauce and buttery pasta dishes; it’s also a great pour to contrast with sparsely seasoned broiled fish or baked chicken. 85% Chardonnay, 12% Chenin Blanc, 3% Symphony - 50% barrel fermented in French and American oak; 10 months sur lie.
Technical Sheet for Rich & Creamy Chardonnay
Shelftalker for Rich & Creamy Chardonnay
Meet Paul Scotto - Winemaker (Pictured)
