Dark crimson with purple hues. Rich primary fruit aromas of plum, blackberry and dark cherry with hints of chocolate and liquorish. A full bodied wine with great fruit intensity. Dense flavors of cassis and blood plums are supported by soft tannins creating a wine of both intensity and length.
Technical Sheet for Cabernet Sauvignon
Shelftalker for Cabernet Sauvignon
Meet the Chief Winemaker - Andrew Higgins
Total Beverage Solutions Website
New South Wales Wine Region Info
New South Wales Wine Region - Australia Map