McWilliams Cabernet Sauvignon - New South Wales

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Dark crimson with purple hues. Rich primary fruit aromas of plum, blackberry and dark cherry with hints of chocolate and liquorish. A full bodied wine with great fruit intensity. Dense flavors of cassis and blood plums are supported by soft tannins creating a wine of both intensity and length.

Technical Sheet for Cabernet Sauvignonandrew

Shelftalker for Cabernet Sauvignon

Meet the Chief Winemaker - Andrew Higgins

McWilliams Website

Total Beverage Solutions Website

New South Wales Wine Region Info

New South Wales Wine Region - Australia Map

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