Dark ruby red with strong violet hues, the nose is remeniscent of red plums, cherries and nuances of black pepper. Dominant spicy notes characterize the complex flavores. The texture has harmoneaous depth and a plesant softness. Exuberant with a well-balanced character. Pair with pasta with bolognese or other meat based sauces, braised meat, and medium matured cheeses.
Technical Sheet for Nero d'Avola
