Founded in London in 1737 by William Offley, initially as wine merchants. He played a key role in expanding Offley and the Porto Wine industry in the Nineteenth Century. Primarily Touriga Franca, Tinta Roriz, Tinta Amaerla, and Tinta Cao. This wine is a blend of these and other red vine varieties that flourish in the Douro. This young and accessible Porto wine has a well-defined red ruby hue and lively aroma reminiscent of red fruit, with more complex notes from the oak ageing. On the palate, a fine balance between sweetness and mature tannins, a good structure and a long finish.
Shelftalker for Ruby Port