Wide, vinous aromas with notes of violet, cherry, currant, spices and tobacco, very elegant but persistent. The Palate is amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture. Spaghetti with meatballs, veal, chicken marsala, bbq ribs, risotto, lasagna, minestrone soup, mushroom based dishes and feta cheese are delicious with this red wine. The acidity in Barbera also makes it a wonderful pairing with Charcuterie!
Meet Paolo Giacosa and Beppe Caviola - Winemakers
Dalla Terra Winery Direct Website
