With pale straw color & perfect clarity. The candied apple aromas are layered with hints of crisp Pinot Grigio. Significant effervescence hits the palate with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite. Pairings: White Meats, Asia-Themed Pork, Crab and Shrimp
Technical Sheet for Dry Hard Apple with Pinot Grigio
Shelftalker for Dry Hard Apple with Pinot Grigio
"Gold" 91 points, Beverage Tasting Institute
Meet Michael and Paul Scotto - Cider Maker
Pacific Coast "Cider Brothers" Website