Aromas of cherry and spice highlight our Sangiovese. More tart cherry, spicy pepper and plum notes blend with a touch of vanilla and soft oak in the background. The finish is framed by bright acidity, medium body and mild tannins, making this a great food wine.
Technical Sheet for Sangiovese
Meet Montse Reece - Winemaker (Pictured)
Pedroncelli lost a member of the winery team in 2015:
John Pedroncelli, Senior Winemaker, 1925-2015
John began his winemaking career as a child working side by side with his father, John Sr. learning from the ground up. After World War II and his service in the US Coast Guard, he graduated from Santa Rosa Junior College and then attended many winemaking classes at University of California at Davis. John's style is Pedroncelli's style-wines that are flavorful and balanced to reflect the region's characteristics-he allows the wines to speak for themselves. (John - on right- pictured brother Jim)
