Pedroncelli's Mother Clone Zinfandel is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style.
Shelftalker for Zinfandel 2015 2016 Generic Shelftalker
Meet Montse Reece - Winemaker (Pictured)
Pedroncelli lost a member of the winery team in 2015:
John Pedroncelli, Senior Winemaker, 1925-2015
John began his winemaking career as a child working side by side with his father, John Sr. learning from the ground up. After World War II and his service in the US Coast Guard, he graduated from Santa Rosa Junior College and then attended many winemaking classes at University of California at Davis. John's style is Pedroncelli's style-wines that are flavorful and balanced to reflect the region's characteristics-he allows the wines to speak for themselves. (John - on right- pictured brother Jim)
