Black cherry, oak and black pepper on the nose precede a layered, rich palate, where soft tannins are the backbone for flavors of forest floor, cloves, savory herbs and cassis. A long and complex finish persists with notes of loam and red fruits. These grapes grow on slopes of up to 30% at an elevation of almost 2,000 feet: this mountain pedigree insures deliciously integrated tannins and a long life span.
Technical Sheet for Cabernet Sauvignon
Shelftalker for Cabernet Sauvignon
Smith Brothers Article in Napa Valley Register (Pictured)