Truchard Pinot Noir - Carneros/Napa Valley

Seven separate clonal selections of Pinot Noir grow on the Truchard Estate Vineyard. Two “Martini” clones, the “Pommard” clone, the “Swan” clone; and several new selections from France – Dijon 114, 115, 667, 777. They are planted in several select sites that take full advantage of the thin soils, rolling hills, and cooler temperatures; factors which combine to make the Carneros region ideal for producing Pinot Noir. Truchard Pinot Noir has aromas of black cherry, pomegranate, and wild strawberry with hints of rhubarb, tea, and earth. The mouth is silky with flavors of cranberry, ripe plum, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.