Intense notes of plum and cherry sinuously blend with balsamic nuances of mint, tea leaves, dried flowers and gold-leaf tobacco. The balance between the very fine tannic structure and the fresh, menthol reminescent finish, gives depth and elegance to the wine. Ideal with red meat, white meat richly seasoned and mature cheeses; also pairs well with traditional piedmontese first courses like tajarin or agnolotti del plin. 100% Nebbiolo
Technical Sheet for Barbaresco
Winemaker Series for Barbaresco Shelftalker for Barbaresco
Meet Alberto di Grésy - Winemaker
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill in the heart of the Piedmont region. He supervised the agricultural operations of the family estates and concluded early on that he didn't want to limit himself to selling the grapes from his vineyards to the finest wine producers in the area as was the tradition in the Langhe. In 1973 Alberto di Grésy began vinifying his own wine: Alberto di Grésy's objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle.
