Scaia Chardonnay/Garganega has aromas of white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavors of fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing. 50/50 Chardonnay/Garganega. Pair with aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.
Technical Sheet for Garganega and Chardonnay
Shelftalker for Garganega and Chardonnay Shelftalker for Garganega and Chardonnay
Meet Paolo Castagnedi - Winemaker (Pictured with his brothers)
Veneto Wine Region - Italy Map
Dalla Terra Winery Direct Website
