Floral aroma of red roses and pansies accented by a fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.  Well balanced, tangy and fresh. Intense and with a good body despite its young lightness.  100% Corvina.  First courses and risottos (even traditional Veneto cuisine such as our dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue, cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.