Tenuta Sant'Antonio Valpolicella Superiore Ripasso DOC "Monti Garbi" - Veneto

Label Sant' Antonio

Type of Wine Red Blend - Corvina, Corvinone, Rondinella, Croatina and Oseleta

Country Italy

Country Region Valpolicella, Veneto

Description

ripasso

Red fruit and cherry aromas followed by flavors that are�semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.�Sweet and soft wine, fresh and full-flavoured, made with Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes. Produced "Ripasso" or refermentation of young Valpolicella juice produced in October on Amarone skins then aged 12 months in 500 litre casks.

Technical Sheet for Valpolicella Ripasso

Shelftalker for Valpolicella Ripasso� � �

Meet Paolo Castagnedi - Winemaker (Pictured with his brothers) cast bros

Explore Scaia

Corvina Varietal Info

Ripasso Vinification Info

Valpolicella Wine Region

Valpolicella Wine Region - Italy Map

Sant'Antonio Wines Website

Dalla Terra Winery Direct Website

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