The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins that permeates the entire sips. Pairs well with a typical italian local salumi, pasta aglio e olio ( garlic and olive oil), porchetta, grilled chicken, and brodetto di pesce (local fish soup).
Technical Sheet for Montepulciano
Winemaker Series Shelftalker for Montepulciano
88 points Vinous for 2016
Meet Luca D'Attoma - Winemaker
Dalla Terra Winery Direct Website