Lively notes of peach, pears and citrus fruits with refreshing hints of wet stones. Elegant, lively, mineral, crisp and well-balanced. Pair with soft cheese, salads, white fish, oysters or enjoy as an aperitif.
Meet Philippe Caraguel - Winemaker (Pictured)
Philippe Caraguel studied Agronomical Engineering in Argentina and in Montpellier (Master in Oenology and Viticulture - France). I used to work for two years in France at the beginning and went back to Argentina to work with local wineries until 2006 when we started the building of Bodega Atamisque.
