Floral aromas of violets with notes of raspberries, plums and clean spices. Elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish. Pair with Poultry, cold cuts, empanadas, pizza or pork shoulder.
Meet Philippe Caraguel - Winemaker (Pictured)
Philippe Caraguel studied Agronomical Engineering in Argentina and in Montpellier (Master in Oenology and Viticulture - France). I used to work for two years in France at the beginning and went back to Argentina to work with local wineries until 2006 when we started the building of Bodega Atamisque.