This Pinot Noir Leyda Estate comes from vineyards situated in small slopes in the Coastal Mountains. Its proximity to the Pacific Ocean allows to obtain a fresh wine with a wider and greasy mouth. 25% of the blend is fermented in open vats and the rest in stainless steel tanks. The wine features intense aromas of cherries and wild strawberries. Ideal to pair with sushi and soft cheeses like brie.
Technical Sheet for Pinot Noir
Shelftalker for Pinot Noir 2017 Generic Shelftalker for Pinot Noir
