Produced on the former property of the Cistercian Abbey of Faize in Lussac St Emilion, and blended from 75% Merlot, and 25% Cabernet Sauvignon. This wine's youth is evident in its bright purple appearance and the ripe and lively bouquet. Pleasant and balanced with blackberry and raspberry aromas and clean flavors dominate its medium body blend. Fruit is certainly the driving force in the smooth long finish.
Technical Sheet for Haut Medoc
Meet Liz and Frans Roskam - Winemakers
Lussac-Saint Emilion Wine Region Info